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Lincoln District 27

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Friday, Feb. 19 -- Trix yogurt, peanut butter and jelly sandwich, fruit, milk




Variety of milk served with all meals.

Friday, Feb. 19 -- Pancakes with syrup, hash brown, sausage patties, peaches

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Monday, Feb. 22 -- Chicken panini sandwich, peas, trail mix, applesauce

Tuesday, Feb. 23 -- Oven fried chicken, mashed potatoes, bread and butter, peaches

Wednesday, Feb. 24 -- Sausage pizza, corn, carrot sticks, pears

Thursday, Feb. 25 -- Spaghetti with meat sauce, lettuce salad, garlic toast, fruit cocktail

Friday, Feb. 26 -- Mini corn dogs, macaroni and cheese, green beans, orange wedges

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Monday, March 1 -- Hamburger on bun with cheese, french fries, goldfish crackers, peaches

Tuesday, March 2 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, broccoli and cauliflower with cheese

Wednesday, March 3 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, cinnamon applesauce

Thursday, March 4 -- Chicken patty on bun, baked beans, carrot sticks, fruit cocktail

Friday, March 5 -- Vegetable beef soup with crackers, peanut butter sandwich, cheese stick, whipped dessert

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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