Starting your own transplants
By John
Fulton
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[February 23, 2010]
It's now approaching early March. Although
winter may still be with us, it is time to plan for starting your
own transplants. There are quite a few details to begin your own
transplants. Starting your own will only pay benefits for you if you
want to transplant several plants; otherwise, the seed cost (and it
has gone up this year) may be more than a four-pack of plants. Of
course, some people just enjoy raising their own from seed, or you
do it to make sure you get a variety you want.
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I'll begin with the hardiness zone. All of Logan County lies in
zone 5b, but we are on the border with 5a. What difference does
this make? "It makes about three weeks' difference in seed
starting date" is the answer. In zone 5b, we would want to start
broccoli, cabbage, cauliflower and lettuce (if that's something
you want to transplant) as early as March 5. Eggplant, herbs,
pepper and tomato would be started about March 25. Cucumber,
muskmelon and watermelon are started as early as April 15. The
rule of thumb is to allow about six weeks before you want to set
the plants outside.
You should use a sterile growing medium to
start seeds. Several kinds of soilless germinating mixes,
potting soils, peat cubes and compressed peat pellets are
available. These media are generally free from insects, diseases
and weeds. Enough fertilizer is generally present in these to
allow for three or four weeks of plant growth.
As far as sowing the seeds, traditionally seeds have been put
in shallow boxes in rows about 2 inches apart and covered
lightly with vermiculite. Soon after the seeds come up, they are
transplanted into other containers. An easier method is to start
the seeds directly in the final growing container. For small
individual or sectioned containers, it is common to plant two
seeds per section. The final container should match the seed (or
plant) planting depth to what it would be directly seeded in a
garden.
Most seeds will germinate in a growing medium temperature of
60 to 70 degrees, but the melons and eggplants like it a bit
warmer. Watering and fertilizing are just as important as
seeding directly into a garden. Water can't be too much or too
little. The medium you are using also makes a difference, as
peat pellets tend to dry out quickly. Fertilizer should be in
the medium for the first three to four weeks. You can add a
soluble fertilizer to the water at the rate of 1 tablespoon per
gallon, to be used about once a week on established seedlings.
Non-fertilized water should be used between the fertilizer
applications.
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Vegetable plants need direct light. Natural light only goes so
far in the winter months. We want to try to provide about 12 hours
of light a day on these transplants. Artificial lights work well to
supplement natural light, or provide all light in a basement
setting. Grow light bulbs work well but are expensive. A combination
of cool white fluorescents and incandescent bulbs provides about the
same light spectrum. Lamps should be about 12 inches away from plant
leaves.
Before your starts are transplanted outdoors, they should be
hardened gradually by exposing them to outside conditions. Start by
placing the plants outside a few hours a day. Use a very sheltered
area to protect from direct light and winds. Gradually extend the
time outdoors as planting time approaches. Remember, this process
takes at least six weeks, so don't wait until the week before you
are ready for transplants. Otherwise, you'll be standing in line
buying your plants.
All-America Selections
As you finish your garden and bed plans, it's always interesting
to check out the new winners from All-America Selections. This year,
all the winning varieties are available immediately. We could call
2010 the year of the zinnia, with three zinnias making the grade:
Double Zahara Cherry, Double Zahara Fire and Zahara Starlight Rose.
Additional winners are the PowWow Wild Berry Echinacea
coneflower, Mesa Yellow gaillardia, Moonsong Deep Orange marigold,
Twinny Peach snapdragon, Endurio Sky Bule Martien viola, Cajun Belle
pepper and Shiny Boy watermelon. You can view these selections
online at
http://www.all-americaselections.org/winners.asp.
[By
JOHN FULTON,
University of Illinois Extension, Logan County]
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