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Lincoln District 27

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Thursday, Feb. 25 -- Biscuit and sausage gravy, fruit, milk

Friday, Feb. 26 -- Cereal, toast with jelly, juice or fruit, milk

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Monday, March 1 -- Apple slices with peanut butter, cinnamon roll half, milk

Tuesday, March 2 -- Cereal, graham crackers, juice or fruit, milk

Wednesday, March 3 -- Scrambled eggs, hash brown, milk

Thursday, March 4 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, March 5 -- Mini pancakes, fruit, milk


Variety of milk served with all meals.

Thursday, Feb. 25 -- Spaghetti with meat sauce, lettuce salad, garlic toast, fruit cocktail

Friday, Feb. 26 -- Mini corn dogs, macaroni and cheese, green beans, orange wedges

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Monday, March 1 -- Hamburger on bun with cheese, french fries, goldfish crackers, peaches

Tuesday, March 2 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, broccoli and cauliflower with cheese

Wednesday, March 3 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, cinnamon applesauce

Thursday, March 4 -- Chicken patty on bun, baked beans, carrot sticks, fruit cocktail

Friday, March 5 -- Vegetable beef soup with crackers, peanut butter sandwich, cheese stick, whipped dessert

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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