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As the nation grapples with staggering obesity rates, local and state officials around the country have considered requiring chain restaurants to post nutrition information about their food. New York City, neighboring Westchester County, and King County in Washington state already have such regulations.
Despite the inaccuracies, Nestle said she believes nutrition information is useful. But she said people need to realize that a bagel listed at 303 calories could contain dozens more, or dozens fewer.
Researchers used a calorimeter to test food from Boston-area restaurants and grocers. They compared their results with calorie counts available from the companies in 2007 and 2008.
In a statement, a Denny's spokeswoman said variations in portion sizes can occur from restaurant to restaurant. The company also said it uses local vendors for bread, dairy and produce, each of which could have different product formulations and sizes.
Denny's questioned the study's contention that its grits and butter had three times the 80 calories listed on the menu -- the largest fluctuation of all foods tested. Denny's said the researchers tested a 9.5-ounce serving instead of the 4-ounce one used in its own analysis.
"It would bother me if I counted on it to make my decision on what to get," Audrey Ledford, 55, of Torrance, Calif., said after having coffee with her son at a Los Angeles Denny's. "It should be correct."
[Associated
Press;
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