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Lincoln District 27

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Tuesday, Jan. 26 -- Mini pancakes, fruit, hot chocolate

Wednesday, Jan. 27 -- Cereal, cinnamon toast, juice or fruit, milk

Thursday, Jan. 28 -- Apple or peach fruit pie

Friday, Jan. 29 -- Cereal, blueberry muffin, juice or fruit

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Monday, Feb. 1 -- French toast sticks, fruit, milk

Tuesday, Feb. 2 -- Cereal, cinnamon roll, juice or fruit, milk

Wednesday, Feb. 3 -- Scrambled eggs, hash brown, milk

Thursday, Feb. 4 -- Cereal, toast with jelly, juice or fruit, milk

Friday, Feb. 5 -- Cinnamon tastry, fruit, milk





Variety of milk served with all meals.

Tuesday, Jan. 26 -- Meatball sandwich with mozzarella cheese, fruit cocktail, graham crackers, potato wedges

Wednesday, Jan. 27 -- Sausage pizza, peas, pudding, pears

Thursday, Jan. 28 -- Chicken panini pocket sandwich, green beans, nacho cheese chips, cinnamon applesauce

Friday, Jan. 29 -- Ham horseshoe with french fries and cheese, corn, peaches

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Monday, Feb. 1 -- Hamburger on bun with cheese slice, french fries, pretzels, fruit cocktail

Tuesday, Feb. 2 -- Chicken strips, mashed potatoes, bread and butter, corn on the cob

Wednesday, Feb. 3 -- Texas tacos with Fritos and cheese, green beans, pears

Thursday, Feb. 4 -- Mini corn dogs, baked beans, potato rounds, applesauce

Friday, Feb. 5 -- Chili with crackers, dill spear, cheese stick, peanut butter sandwich, peach cobbler

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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