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Lincoln District 27

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Breakfast

Tuesday, March 9 -- Oatmeal, toast, fruit, milk

Wednesday, March 10 -- Cereal, blueberry muffin, juice or fruit, milk

Thursday, March 11 -- Apple or cherry turnover, juice, milk

Friday, March 12 -- Cereal, cinnamon toast, juice or fruit, milk

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Monday, March 15 -- Cinnamon tastry, fruit, milk

Tuesday, March 16 -- Cereal, doughnut holes, juice or fruit, milk

Wednesday, March 17 -- Scrambled egg and bacon pizza, fruit, milk

Thursday, March 18 -- Cereal, toast with jelly, juice or fruit, milk

Friday, March 19 -- Trix yogurt, grilled cheese, fruit, milk

Lunch

Variety of milk served with all meals.

Tuesday, March 9 -- Popcorn chicken, mashed potatoes, bread and butter, peaches

Wednesday, March 10 -- Sausage pizza, lettuce salad, pudding, pears

Thursday, March 11 -- Deli sliced turkey on bun, seasoned diced potatoes, pretzel rod with cheese, fruit cocktail

Friday, March 12 -- Cheesy garlic french bread, green beans, carrot sticks, applesauce

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Monday, March 15 -- Ravioli with meat sauce, mashed potatoes, bread and butter, green beans

Tuesday, March 16 -- Corn dog, baked beans, snack crackers, fruit cocktail

Wednesday, March 17 -- Chicken and biscuit, peas, jello, pears

Thursday, March 18 -- Sloppy joe, french fries, coleslaw, cinnamon applesauce

Friday, March 19 -- French toast sticks, sausage patties, hash brown, peaches

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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