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Dave Mance, 60, of Shaftsbury, who puts out 2,500 taps each year, was expecting to bottle about 750 gallons this year. So far, he has only about 375. His trees haven't yielded sap in 1 1/2 weeks, he said. "Not many people are smiling down here right now," he said. "I know of two and there's probably more people in my neighborhood who've already thrown in the towel and picked up their buckets and tubing," he said. The timing isn't good. This weekend, maple sugar makers in all three states will swing open their doors for annual open houses in which members of the public are encouraged to stop in, watch sap being boiled and talk to sugar makers. Only problem is, some places have no sap. That could make for an awkward void on Maine Maple Sunday, the day sugarhouses open to visitors with demonstrations of how maple syrup is made. Instead, Collin Neil, of Day Mountain Maple Products, in Farmington, Maine, will demonstrate how he flushes water through his system to get that last little bit of sap, which is transformed into syrup. "The season was early enough that we're about done boiling for the year," he said. "I know some places that pulled their taps already."
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