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Lincoln District 27

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Breakfast

Friday, March 26 -- Cereal, graham crackers, juice or fruit, milk

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March 29-April 5 -- Easter break.

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Monday, April 5 -- No school.

Tuesday, April 6 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, April 7 -- French toast sticks with syrup, fruit, milk

Thursday, April 8 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, April 9 -- Apple turnover, juice, milk

Lunch

Variety of milk served with all meals.

Friday, March 26 -- Turkey roast, mashed potatoes, bread and butter, fruit cobbler

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March 29-April 5 -- Easter break.

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Monday, April 5 -- No school.

Tuesday, April 6 -- Hamburger on bun with cheese slice, french fries, peas, pears

Wednesday, April 7 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, cinnamon applesauce

Thursday, April 8 -- Chicken fries, mashed potatoes, bread and butter, peaches

Friday, April 9 -- Chili with crackers, corn bread, dill spear, cheese stick, whipped dessert

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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