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Lincoln District 27

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Monday, May 3 -- Apple turnover, juice, milk

Tuesday, May 4 -- Cereal, graham crackers, juice or fruit, milk

Wednesday, May 5 -- Mini pancakes with syrup, fruit, milk

Thursday, May 6 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, May 7 -- Trix yogurt, grilled cheese, fruit, milk


Variety of milk served with all meals.

Monday, May 3 -- Hamburger on bun with cheese, french fries, goldfish crackers, cinnamon applesauce

Tuesday, May 4 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, peaches

Wednesday, May 5 -- Tacos with lettuce and cheese, tortilla chips with salsa, green beans, pears

Thursday, May 6 -- Chicken hot pockets with sour cream, potato rounds, peas, pumpkin bars

Friday, May 7 -- Sub sandwich, corn, pretzel rod with cheese, fruit cocktail

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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