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Lincoln District 27

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Wednesday, May 19 -- Apple slices with peanut butter, Rice Krispie treat, milk

Thursday, May 20 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, May 21 -- Trix yogurt, blueberry muffin, fruit, milk

= = =

Monday, May 24 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Tuesday, May 25 -- Funnel cakes, fruit, milk

Wednesday, May 26 -- Cereal, doughnut holes, juice or fruit, milk

Thursday, May 27 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, May 28 -- Cook's choice


Variety of milk served with all meals.

Wednesday, May 19 -- Corn dog, baked beans, jello, pears

Thursday, May 20 -- Sloppy joe, french fries, coleslaw, peaches

Friday, May 21 -- Pancakes with syrup, sausage patties, hash brown, pineapple and oranges

= = =

Monday, May 24 -- Hamburger on bun with cheese, corn, french fries, fruit cocktail

Tuesday, May 25 -- Macaroni and cheese, breaded catfish filet, lettuce salad, bread and butter, peaches

Wednesday, May 26 -- Hot dog on bun, baked beans, pudding, pears

Thursday, May 27 -- Sub sandwich, hash brown, carrot sticks, orange wedges
(Central -- Cook's choice)

Friday, May 28 -- Cook's choice at Lincoln Junior High School, Northwest, Washington-Monroe
(Central -- Subs, orange juice, chips, cheese stick, etc.)

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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