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Lincoln District 27

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Thursday, May 27 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, May 28 -- Cook's choice


Variety of milk served with all meals.

Thursday, May 27 -- Sub sandwich, hash brown, carrot sticks, orange wedges
(Central -- Cook's choice)

Friday, May 28 -- Cook's choice at Lincoln Junior High School, Northwest, Washington-Monroe
(Central -- Subs, orange juice, chips, cheese stick, etc.)

Meals meet nutritional requirements set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat, on average. Nutritional information is available upon request.

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