Lincoln District 27

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Thursday, Oct. 14 -- Apple slices with peanut butter, Rice Krispie treat, milk

Friday, Oct. 15 -- Cereal, toast with jelly, fruit or juice, milk

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Monday, Oct. 18 -- Cereal, cinnamon toast, juice or fruit, milk

Tuesday, Oct. 19 -- Biscuit and sausage gravy, fruit, milk

Wednesday, Oct. 20 -- Cereal, doughnut holes, juice or fruit, milk

Thursday, Oct. 21 -- Strawberry or banana jamwich, fruit, milk

Friday, Oct. 22 -- Cereal, toast with jelly, juice or fruit, milk

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Monday, Oct. 25 -- Blueberry waffles, fruit, milk

Tuesday, Oct. 26 -- Cereal, graham crackers, jsuice or fruit, milk

Wednesday, Oct. 27 -- Bacon, egg and cheese sandwich, fruit, milk

Thursday, Oct. 28 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Friday, Oct. 29 -- Pancake and sausage bites with syrup, fruit, milk

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Variety of milk served with all meals.

Thursday, Oct. 14 -- Sloppy joes, french fries, coleslaw, fruit cocktail

Friday, Oct. 15 -- Pancakes with syrup, sausage patties, hash brown, peaches

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Monday, Oct. 18 -- Chicken hot pockets with sour cream, corn, cheese stick, orange slices

Tuesday, Oct. 19 -- Spaghetti with meat sauce, lettuce salad, garlic toast, pears

Wednesday, Oct. 20 -- Sausage pizza, peas, jello, fruit cocktail

Thursday, Oct. 21 -- Hamburger on bun with cheese, french fries, carrot sticks, peaches

Friday, Oct. 22 -- Chicken and noodles, green beans, peanut butter sandwich, applesauce

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Monday, Oct. 25 -- Salisbury steak, mashed potatoes, bread and butter, peas

Tuesday, Oct. 26 -- Hot dog on bun, potato rounds, pretzel twists, fruit cocktail

Wednesday, Oct. 27 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, pears

Thursday, Oct. 28 -- Chicken patty on bun, corn, seasoned french fries, cinnamon applesauce

Friday, Oct. 29 -- Tomato soup with crackers, grilled ham and cheese sandwich, celery sticks, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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