Lincoln District 27

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Monday, Oct. 25 -- Blueberry waffles, fruit, milk

Tuesday, Oct. 26 -- Cereal, graham crackers, jsuice or fruit, milk

Wednesday, Oct. 27 -- Bacon, egg and cheese sandwich, fruit, milk

Thursday, Oct. 28 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Friday, Oct. 29 -- Pancake and sausage bites with syrup, fruit, milk

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Variety of milk served with all meals.

Monday, Oct. 25 -- Salisbury steak, mashed potatoes, bread and butter, peas

Tuesday, Oct. 26 -- Hot dog on bun, potato rounds, pretzel twists, fruit cocktail

Wednesday, Oct. 27 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, pears

Thursday, Oct. 28 -- Chicken patty on bun, corn, seasoned french fries, cinnamon applesauce

Friday, Oct. 29 -- Tomato soup with crackers, grilled ham and cheese sandwich, celery sticks, peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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