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Part of the issue is that the FDA and the USDA split responsibility for egg-laying operations, with the FDA overseeing areas where hens lay eggs and the USDA in charge of the eggs as they are packaged. Spokeswomen for Wright County Egg and Hillandale Farms said there had been no inspections of the egg-laying areas. "Prior to this review, our farm had not been inspected by the FDA," said Wright County Egg spokeswoman Hinda Mitchell. The same was true at Hillandale Farms, said spokeswoman Julie DeYoung. FDA officials said new rules that took effect July 9 requiring more testing and inspections could have helped prevent the contamination. Previously, the agency didn't have a system for visiting sites, instead focusing on farms primarily when they were linked to an outbreak, said spokesman Dick Thompson. The "USDA has been working to close gaps and improve the safety of the meat, poultry and processed egg products over which we have authority and the FDA is taking action to address the fact that they have not had all of the tools needed to prevent outbreaks in areas where they have authority, such as shell eggs," Vilsack said. "The new rules FDA put into place last month help address gaps that existed, but we must pass the food safety legislation currently before Congress that will help FDA prevent outbreaks like this one." The bill would give the Food and Drug Administration the power to order a food recall rather than merely request one. The agency would increase the frequency of inspections at processing plants and other facilities, something the food industry would help pay for. The bill also would require importers to verify the safety of their foreign suppliers and would require businesses that manufacture and process food to have in place plans to prevent impurities. The USDA currently has an egg surveillance program in which inspectors visit packing facilities four times a year to ensure eggs are properly graded, but they don't go into hen houses. State inspectors could examine egg packaging areas, but not areas where hens laid eggs because of rules prohibiting people from walking back and forth between buildings that are aimed at preventing contamination. David Werning, a spokesman for the Iowa Department of Inspections and Appeals, said state inspectors can cite operations if they note problems, but he couldn't recall that the agency had ever done so. Until this week, he said, the agency had never received a complaint about an egg farm. It received the first about an operation not connected to Wright County Egg or Hillandale Farms, but Werning attributed the complaint to publicity about those two farms. "People are becoming more aware and saying 'I heard this is going on,'" Werning said.
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