Lincoln District 27

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(Spring break: April 18-25)


Monday, April 25 -- No school.

Tuesday, April 26 -- Cereal, cinnamon toast, juice or fruit, milk

Wednesday, April 27 -- Funnel cakes, fruit cups, milk

Thursday, April 28 -- Cereal, toast with jelly, juice or fruit, milk

Friday, April 29 -- Biscuit with ham and egg, fruit, milk

= = =

Monday, May 2 -- Cereal, doughnut holes, juice or fruit, milk

Tuesday, May 3 -- Sausage and pancake bites, fruit, milk

Wednesday, May 4 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Thursday, May 5 -- Blueberry waffles, fruit, milk

Friday, May 6 -- Cereal, cinnamon toast, juice or fruit, milk




Variety of milk served with all meals.

Monday, April 25 -- No school.

Tuesday, April 26 -- Hamburger on bun with cheese, green beans, potato rounds, cinnamon applesauce

Wednesday, April 27 -- Mini corn dogs, corn on the cob, goldfish crackers, peaches

Thursday, April 28 -- Ham horseshoe with bread, cheese and french fries, graham crackers, fruit cocktail

Friday, April 29 -- Spaghetti with meat sauce, peas, garlic toast, pears

= = =

Monday, May 2 -- Chili dog on bun, french fries, carrot sticks, fruit cocktail

Tuesday, May 3 -- Sub sandwich on bun, baked beans, pretzels, peaches

Wednesday, May 4 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, cinnamon applesauce

Thursday, May 5 -- Breaded beef patty, mashed potatoes, bread and butter, peas

Friday, May 6 -- Chicken patty on bun, corn, jello, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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