Blue ribbon winners in the Dairy and Culinary Department -- Album 1

[Click on photos below to enlarge.]


Pictured are, from left, Sara Laun with cherry pie, Carlene Carter with apple and pecan pie, and Mary Ellen Martin, superintendent, presenting the Fern Martin Memorial Award to Carlene for best pie.

Pictures by Deb Rohrer

Faith Sanders with decorated lunch box.

Jennifer Lair with banana nut bread and zucchini bread.


Marjorie White with dinner  rolls. This was her first time to enter something in the fair. She is doing it for therapy after health problems.

Carlene Carter receives the Margaret Osborn Memorial Award for best yeast bread, presented by Jena Read.


Mina Bradburn with pie shell.




Raelyn Lessen with tea ring; Karen Sandel with coffeecake, Carlene Carter with whole-wheat bread, and Darlene Crider with raisin bread and white bread




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