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Lincoln District 27

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Breakfast

Monday, Jan. 31 -- Funnel cakes, fruit, milk

Tuesday, Feb. 1 -- Cereal, cinnamon toast, juice or fruit, milk

Wednesday, Feb. 2 -- Biscuits and sausage gravy, fruit, milk

Thursday, Feb. 3 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Friday, Feb. 4 -- Cinnamon tastry, fruit, milk

 

Lunch

Variety of milk served with all meals.

Monday, Jan. 31 -- Hamburger on bun, seasoned french fries, goldfish crackers, peaches

Tuesday, Feb. 1 -- Chicken tenders with sauce, mashed potatoes, bread and butter, fruit cocktail

Wednesday, Feb. 2 -- Texas tacos with Fritos and cheese, optional sour cream, carrot sticks, corn

Thursday, Feb. 3 -- Cheesy garlic french bread, green beans, pears, chocolate chip cookie

Friday, Feb. 4 -- Meatball sub, sunny fries, peas, applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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