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If a farmer planted 500 acres of rice for every year from 2006 to 2010, he'd collect $155,000 at $310 per acre. Plus, farmers can collect more money if the contaminated rice forced them to plant another crop like wheat or soybeans that didn't pay as well. The settlement applies to long-grain rice, the kind used in pilaf or typically mixed with beans. It doesn't affect farmers who planted medium-grain rice, which is often used in sushi, or short-grain rice, which is often used to make cereal. Genetically modified or altered rice is, as Downing put it, "not the way God made it." Some of the farmers who sued have no problem eating genetically modified rice, but whether its rice or any other crop, genetically modified food doesn't sit well with some consumers, especially overseas. "We may think it's all right to eat genetically modified rice ... but the customer's always right," Downing said.
[Associated
Press;
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