Sponsored by: Investment Center

Something new in your business?  Click here to submit your business press release

Chamber Corner | Main Street News | Job Hunt | Classifieds | Calendar | Illinois Lottery 

Campbell Soup's incoming CEO to unveil plans

Send a link to a friend

[July 12, 2011]  CAMDEN, N.J. (AP) -- The incoming president and CEO of the Campbell Soup Co. plans to lay out her vision for the world's largest soup maker to a group of analysts Tuesday.

Denise Morrison is taking the helm at Campbell Soup on Aug. 1, when Douglas Conant is stepping down from the job after more than a decade.

Morrison, 57, will be the first woman to lead Campbell and has been an executive with the company for eight years. She became heir apparent to the CEO position in September 2010.

Since then, as chief operating officer, she has been examining the company's operations and already has announced some major changes.

Two weeks ago, she announced a restructuring plan. It includes eliminating 770 jobs from the company's worldwide workforce of 18,400, many of them through layoffs; shutting down its operations in Russia; beefing up investment in Australia and closing a manufacturing plant in Marshall, Mich.

She said the company would keep in place its fledgling effort to sell soup in China, which launched along with the Russian effort four years ago.

After Conant took over in 2001, he reversed the long-term erosion of sales of the company's iconic condensed soups. One factor was an effort led by Morrison to reduce sodium levels. He also sold its Godiva Chocolatier operation and focused more on foods that can be marketed as healthy.

Conant, who took pride in regularly writing thank-you notes to employees and others, agreed to keep the company's headquarters in beleaguered Camden, N.J., and expanded its corporate campus there.

[to top of second column]

Investments

In addition to soup, Campbell sells V8 juices, a line expanded under Conant; Pepperidge Farm cookies, crackers and bread; Prego pasta sauces and Spaghettio's canned pasta.

But soup, which has high profit margins, remains its key business, and it has been struggling, with sales falling each of the last two years.

Already in the first three quarters of Campbell's fiscal year 2011, its U.S. soup sales fell 5 percent.

Myriad problems have been at play, including cost increases for everything from soup ingredients to packaging material. Then, after a raft of promotions, the company was selling lots of soup, but for less money.

General Mills Inc., which owns rival soup brand Progresso, plans to announce its plans Wednesday.

[Associated Press]

Copyright 2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Internet

< Recent articles

Back to top


 

News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor