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Lincoln District 27

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Breakfast

Tuesday, March 1 -- Biscuit and egg sandwich, fruit, milk

Wednesday, March 2 -- Cereal, toast with jelly, juice or fruit, milk

Thursday, March 3 -- Apple or cherry turnover, juice, milk

Friday, March 4 -- Cereal, cinnamon toast, juice or fruit, milk

Lunch

Variety of milk served with all meals.

Tuesday, March 1 -- Chicken patty on bun, barbecued rice and beans, carrot sticks, peaches

Wednesday, March 2 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, fruit cocktail

Thursday, March 3 -- Barbecued rib on bun, potato rounds, peas, orange wedges

Friday, March 4 -- Chicken and noodles, green beans, peanut butter sandwich, applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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