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Lincoln District 27

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Breakfast

Wednesday, March 2 -- Cereal, toast with jelly, juice or fruit, milk

Thursday, March 3 -- Apple or cherry turnover, juice, milk

Friday, March 4 -- Cereal, cinnamon toast, juice or fruit, milk

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Monday, March 7 -- Pancake and sausage bites, fruit, milk

Tuesday, March 8 -- Cereal, doughnut holes, juice or fruit, milk

Wednesday, March 9 -- Apple slices with peanut butter, Rice Krispie treat, milk

Thursday, March 10 -- Cereal, oatmeal chocolate chip bar, juice or fruit, milk

Friday, March 11 -- Bacon egg scramble pizza, fruit, milk

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Monday, March 14 -- Cereal, toast with jelly, juice or fruit, milk

Tuesday, March 15 -- Trix yogurt, blueberry muffin, milk

Wednesday, March 16 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Thursday, March 17 -- Strawberry or banana jamwich, fruit, milk

Friday, March 18 -- Cereal, graham crackers, juice or fruit, milk

Lunch

Variety of milk served with all meals.

Wednesday, March 2 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, fruit cocktail

Thursday, March 3 -- Barbecued rib on bun, potato rounds, peas, orange wedges

Friday, March 4 -- Chicken and noodles, green beans, peanut butter sandwich, applesauce

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Monday, March 7 -- Popcorn chicken with sauce, mashed potatoes, bread and butter, peas

Tuesday, March 8 -- Smokies in barbecue sauce, baked potato, bread and butter, peaches

Wednesday, March 9 -- Pepperoni pizza, corn, pudding, fruit cocktail

Thursday, March 10 -- Corn dog, french fries, green beans, s'mores

Friday, March 11 -- Chili with crackers, corn bread, dill spear, cheese stick, whipped dessert

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Monday, March 14 -- Salisbury steak, mashed potatoes, bread and butter, candied carrots

Tuesday, March 15 -- Hot ham and cheese on bun, green beans, goldfish crackers, fruit cocktail

Wednesday, March 16 -- Chicken and biscuit, pudding, jello, pears

Thursday, March 17 -- Sloppy joe, french fries, coleslaw, peaches

Friday, March 18 -- Pancakes with syrup, sausage patties, hash brown, cinnamon applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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