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Lincoln District 27

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Breakfast

Monday, March 14 -- Cereal, toast with jelly, juice or fruit, milk

Tuesday, March 15 -- Trix yogurt, blueberry muffin, milk

Wednesday, March 16 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Thursday, March 17 -- Strawberry or banana jamwich, fruit, milk

Friday, March 18 -- Cereal, graham crackers, juice or fruit, milk

Lunch

Variety of milk served with all meals.

Monday, March 14 -- Salisbury steak, mashed potatoes, bread and butter, candied carrots

Tuesday, March 15 -- Hot ham and cheese on bun, green beans, goldfish crackers, fruit cocktail

Wednesday, March 16 -- Chicken and biscuit, pudding, jello, pears

Thursday, March 17 -- Sloppy joe, french fries, coleslaw, peaches

Friday, March 18 -- Pancakes with syrup, sausage patties, hash brown, cinnamon applesauce

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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