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Lincoln District 27

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Breakfast

Wednesday, March 23 -- Cereal, peanut butter and jelly, juice or fruit, milk

Thursday, March 24 -- French toast sticks, strawberry fruit cup, milk

Friday, March 25 -- Cereal, toast with jelly, juice or fruit, milk

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Monday, March 28 -- Mini pancakes, fruit, milk

Tuesday, March 29 -- Cereal, doughnut holes, juice or fruit, milk

Wednesday, March 30 -- Biscuit and gravy, fruit, milk

Thursday, March 31 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, April 1 -- Cream of wheat, toast, fruit, milk

 

Lunch

Variety of milk served with all meals.

Wednesday, March 23 -- Sausage pizza, lettuce salad, pudding, peas

Thursday, March 24 -- Texas tacos with Fritos and cheese, carrot sticks, peaches

Friday, March 25 -- Chicken strips with sauce, mashed potatoes, bread and butter, broccoli and cauliflower with cheese

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Monday, March 28 -- Spaghetti with meatballs, green beans, garlic toast, peaches

Tuesday, March 29 -- Mini corn dogs, french fries, s'mores, orange wedges

Wednesday, March 30 -- Tacos with lettuce and cheese, corn, tortilla chips with salsa, fruit cocktail

Thursday, March 31 -- Hot ham and cheese sandwich, baked beans, seasoned diced potatoes, applesauce

Friday, April 1 -- Chicken and noodles, peas, peanut butter sandwich, pears

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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