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Lincoln District 27

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Breakfast

Tuesday, Nov. 8 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, Nov. 9 -- Trix yogurt, grilled cheese, fruit, milk

Thursday, Nov. 10 -- Apple slices with peanut butter, blueberry breakfast bar, milk

Friday, Nov. 11 -- No school. Veterans Day.

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Monday, Nov. 14 -- Cereal, cinnamon toast, juice or fruit, milk

Tuesday, Nov. 15 -- Pancake and sausage bites with syrup, fruit, milk

Wednesday, Nov. 16 -- Cereal, whole-grain rice with raisins, juice or fruit, milk

Thursday, Nov. 17 -- Funnel cakes, fruit, milk

Friday, Nov. 18 -- Cereal, graham crackers, juice or fruit, milk

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Monday, Nov. 21 -- Breakfast pizza, fruit, milk

Tuesday, Nov. 22 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, Nov. 23 -- Cereal, oatmeal chocolate chip bar, fruit or juice, milk

Thursday, Nov. 24 -- Thanksgiving. No school.

Friday, Nov. 25 -- No school.

 

Lunch

(Variety of milk served with all meals.)

Tuesday, Nov. 8 -- Ravioli with meat sauce, mashed potatoes, bread and butter, peas

Wednesday, Nov. 9 -- Max cheese sticks with marinara, green beans, lettuce salad, pears

Thursday, Nov. 10 -- Pancakes with syrup, hash brown, sausage link, fruit cocktail

Friday, Nov. 11 -- No school. Veterans Day.

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Monday, Nov. 14 -- Mini corn dogs, french fries, carrot sticks, corn

Tuesday, Nov. 15 -- Chicken strips with sauce, mashed potatoes, bread and butter, diced peaches

Wednesday, Nov. 16 -- Sausage pizza, lettuce salad, jello, green beans

Thursday, Nov. 17 -- Hamburger on whole-grain bun, baked beans, pretzels, fruit cocktail

Friday, Nov. 18 -- Homemade vegetable beef soup with crackers, peanut butter sandwich, celery stick, apple crisp

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Monday, Nov. 21 -- Barbecue rib on whole-grain bun, corn, broccoli floret with dip, cinnamon applesauce

Tuesday, Nov. 22 -- Turkey roast and dressing, mashed potatoes, green beans, pumpkin pie

Wednesday, Nov. 23 -- Hot dog on bun, sunny fries, peas, diced pears

Thursday, Nov. 24 -- Thanksgiving. No school.

Friday, Nov. 25 -- No school.

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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