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Lincoln District 27

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Breakfast

Wednesday, Nov. 23 -- Cereal, oatmeal chocolate chip bar, fruit or juice, milk

Thursday, Nov. 24 -- Thanksgiving. No school.

Friday, Nov. 25 -- No school.

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Monday, Nov. 28 -- Cereal, cinnamon toast, juice or fruit, milk

Tuesday, Nov. 29 -- Waffles with syrup, sausage patty, fruit, milk

Wednesday, Nov. 30 -- Cereal, doughnut holes, juice or fruit, milk

Thursday, Dec. 1 -- Biscuit and sausage gravy, fruit, milk

Friday, Dec. 2 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

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Monday, Dec. 5 -- Oatmeal, toast, fruit, milk

Tuesday, Dec. 6 -- Cereal, pop tart, juice or fruit, milk

Wednesday, Dec. 7 -- Apple slices with peanut butter, Rice Krispie treat, milk

Thursday, Dec. 8 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Dec. 9 -- Trix yogurt, blueberry muffin, fruit, milk

Lunch

(Variety of milk served with all meals.)

Wednesday, Nov. 23 -- Hot dog on bun, sunny fries, peas, diced pears

Thursday, Nov. 24 -- Thanksgiving. No school.

Friday, Nov. 25 -- No school.

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Monday, Nov. 28 -- Hot ham and cheese on whole-grain bun, baked beans, goldfish crackers, diced peaches

Tuesday, Nov. 29 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, broccoli and cauliflower with cheese sauce

Wednesday, Nov. 30 -- Sausage pizza, green beans, pudding, fruit cocktail

Thursday, Dec. 1 -- Chili with crackers, dill spear, cheese stick, corn bread, whipped dessert

Friday, Dec. 2 -- Corn dog, potato rounds, candied carrots, diced pears

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Monday, Dec. 5 -- Chicken patty, sweet potatoes, bread and butter, fruit cocktail

Tuesday, Dec. 6 -- Cheesy garlic french bread, green beans, jello, applesauce

Wednesday, Dec. 7 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, diced pears

Thursday, Dec. 8 -- Sloppy joe, french fries, coleslaw, corn

Friday, Dec. 9 -- French toast sticks with syrup, hash brown, sausage links, diced peaches

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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