[November 26, 2011]
The annual Thanksgiving Day dinner by the Guzzardo family, staff and
volunteers started out on a cold, gloomy morning. By the time it was
over, the sun was shining and 400 meals had been delivered to
shut-ins, seniors and folks who could use a little help. The
Guzzardo family has been doing this free service to the community
for years. Sysco supplied all the food that was distributed
during the morning.
Pictures by Mike Fak
Everyone is assigned a station.
The list of where everything goes is
important.
Checking it twice... and a third time too.
The pork loins were outstanding as they came
out of the oven.
And don't forget the turkey.
Nick and John Guzzardo check the ovens.
The salads and desserts were ready before the
hot foods came out.
