|
In the southern province of Soc Trang, two men turned themselves into police on Sept. 26, a day after fatally shooting a dog owner through the heart with an arrow as he was chasing them. The lucrative illegal dog trade also crosses borders. Last month in northern Thailand, police arrested two men trying to smuggle 120 dogs into Vietnam stuffed into bags. In August, 1,800 ailing dogs crammed into cages on a truck also were confiscated in Thailand on their way to Vietnam. Half of them later died, local media reported. Scruffy medium-sized dogs are commonly seen jammed into wire cages on backs of motorbikes in Vietnam. They are slaughtered, skinned and roasted, and can be seen dangling from wires outside restaurants, tails straight and teeth bared. Dog dishes range from barbecues to soups served with pungent shrimp paste. The meat has gamey taste and a venison-like texture. The tradition, also popular in parts of China, South Korea and the Philippines, faces resistance from animal advocates. One former U.S. Embassy worker in Hanoi was so revolted by Vietnam's dog restaurants that he started the California-based nonprofit Kairos Coalition to promote humane treatment of pets. He says more Vietnamese are developing a Western-style love of pets, which may explain why the dog wars have become so heated. "You are really witnessing the convergence of two trends," said founder Robert Lucius, noting that his group has partnered with Vietnamese animal rights groups and veterinary students. "The old way of the dog meat trade, where animals didn't count for much, is coming up against the new trend of keeping true companion animals that are loved, nurtured and valued for their own sake." Meanwhile, the Hanoian who recently lost the 15-year-old dog he had raised from a pup said police told him they apprehended the two men who allegedly threw the brick that killed the 54-year-old bystander. Cuong said police informed him his animal, identified because of some fur missing on its tail, was sold for 900,000 dong ($45). "It's very difficult to raise a good and intelligent dog," said Cuong, 54, who estimates he has lost about 10 animals over the years to professional dog thieves. "If I had caught the culprit, I would've beaten him up!" He epitomizes some of Vietnam's ambivalence toward dogs. Asked if he would ever eat his own dogs, Cuong, who has deep-set eyes and a wispy goatee, shook his head fiercely. "If I want dog meat," he said, "I go to a restaurant."
[Associated
Press;
Copyright 2011 The Associated
Press. All rights reserved. This material may not be published,
broadcast, rewritten or redistributed.
News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries
Community |
Perspectives
|
Law & Courts |
Leisure Time
|
Spiritual Life |
Health & Fitness |
Teen Scene
Calendar
|
Letters to the Editor