Lincoln District 27

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Wednesday, Oct. 19 -- Cereal, cinnamon toast, juice or fruit, milk

Thursday, Oct. 20 -- Cinnamon tastry, fruit, milk

Friday, Oct. 21 -- Cereal, doughnut holes, juice or fruit, milk

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Monday, Oct. 24 -- Breakfast bacon scramble pizza, fruit, milk

Tuesday, Oct. 25 -- Cereal, oatmeal chocolate chip bar, juice or fruit, milk

Wednesday, Oct. 26 -- Mini pancakes with syrup, fruit, milk

Thursday, Oct. 27 -- Cereal, graham crackers, juice or fruit, milk

Friday, Oct. 28 -- Scrambled eggs, fruit, milk



(Variety of milk served with all meals.)

Wednesday, Oct. 19 -- Pepperoni pizza, peas, pudding, fruit cocktail

Thursday, Oct. 20 -- Salisbury steak, baked potato with butter, bread and butter, broccoli and cauliflower with cheese

Friday, Oct. 21 -- Hamburger on bun with cheese, sunny fries, green beans, applesauce

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Monday, Oct. 24 -- Chicken patty, corn on the cob, bread and butter, diced peaches

Tuesday, Oct. 25 -- Ham horseshoe on bread with french fries and cheese sauce, graham crackers, peas

Wednesday, Oct. 26 -- Tacos with lettuce and cheese, green beans, tortilla chips with salsa, diced pears

Thursday, Oct. 27 -- Chili with crackers, dill spear and cheese stick, peanut butter sandwich, whipped dessert

Friday, Oct. 28 -- Corn dog, potato rounds, candied carrots, cookie

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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