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Lincoln District 27

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Breakfast

Thursday, Oct. 27 -- Cereal, graham crackers, juice or fruit, milk

Friday, Oct. 28 -- Scrambled eggs, fruit, milk

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Monday, Oct. 31 -- Cereal, pop tart, juice or fruit, milk

Tuesday, Nov. 1 -- Sausage gravy and biscuit, fruit, milk

Wednesday, Nov. 2 -- Cereal, cinnamon toast, juice or fruit, milk

Thursday, Nov. 3 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Friday, Nov. 4 -- No school. Parent-teacher conferences.

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Monday, Nov. 7 -- Oatmeal, fruit, toast, milk

Tuesday, Nov. 8 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, Nov. 9 -- Trix yogurt, grilled cheese, fruit, milk

Thursday, Nov. 10 -- Apple slices with peanut butter, blueberry breakfast bar, milk

Friday, Nov. 11 -- No school. Veterans Day.

 

Lunch

(Variety of milk served with all meals.)

Thursday, Oct. 27 -- Chili with crackers, dill spear and cheese stick, peanut butter sandwich, whipped dessert

Friday, Oct. 28 -- Corn dog, potato rounds, candied carrots, cookie

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Monday, Oct. 31 -- Hot dog on bun, seasoned diced potatoes, goldfish crackers, orange wedges

Tuesday, Nov. 1 -- Beef and noodles, mashed potatoes, bread and butter, diced peaches

Wednesday, Nov. 2 -- Sausage pizza, peas, jello, fruit cocktail

Thursday, Nov. 3 -- Popcorn chicken, macaroni and cheese, mixed vegetables, cinnamon applesauce

Friday, Nov. 4 -- No school. Parent-teacher conferences.

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Monday, Nov. 7 -- Hot ham and cheese on whole-grain bun, baked beans, pretzels, cinnamon applesauce

Tuesday, Nov. 8 -- Ravioli with meat sauce, mashed potatoes, bread and butter, peas

Wednesday, Nov. 9 -- Max cheese sticks with marinara, green beans, lettuce salad, pears

Thursday, Nov. 10 -- Pancakes with syrup, hash brown, sausage link, fruit cocktail

Friday, Nov. 11 -- No school. Veterans Day.

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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