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Lincoln District 27

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Breakfast

Thursday, Sept. 15 -- Apple slices with peanut butter, oatmeal chocolate chip bar, milk

Friday, Sept. 16 -- Cereal, toast with jelly, juice or fruit, milk

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Monday, Sept. 19 -- Cereal, cinnamon toast, juice or fruit, milk

Tuesday, Sept. 20 -- Funnel cakes, fruit, milk

Wednesday, Sept. 21 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Thursday, Sept. 22 -- Pancake and sausage bites with syrup, fruit, milk

Friday, Sept. 23 -- Cereal, doughnut holes, juice or fruit, milk

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Monday, Sept. 26 -- Breakfast pizza, fruit, milk

Tuesday, Sept. 27 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, Sept. 28 -- Waffles with syrup, fruit, milk

Thursday, Sept. 29 -- Cereal, graham crackers, juice or fruit, milk

Friday, Sept. 30 -- Blueberry breakfast round, orange wedges, milk

Lunch

(Variety of milk served with all meals.)

Thursday, Sept. 15 -- Sloppy joe, coleslaw, french fries, cinnamon applesauce

Friday, Sept. 16 -- Pancakes with syrup, sausage patties, hash brown, pineapple and mandarin oranges

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Monday, Sept. 19 -- Barbecued rib on bun, green beans, carrot sticks, cinnamon applesauce

Tuesday, Sept. 20 -- Chicken strips with sauce, mashed potatoes, bread and butter, peas

Wednesday, Sept. 21 -- Sausage pizza, corn, jello, diced pears

Thursday, Sept. 22 -- Hamburger on whole-grain bun with cheese, french fries, pretzels, fruit cocktail

Friday, Sept. 23 -- Sub sandwich on bun, baked beans, goldfish crackers, diced peaches

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Monday, Sept. 26 -- Mini corn dogs, seasoned french fries, peas, peaches

Tuesday, Sept. 27 -- Smokies in barbecue sauce, mashed potatoes, bread and butter, corn

Wednesday, Sept. 28 -- Beef and cheese quesadilla with salsa, lettuce salad, tortilla chips, applesauce

Thursday, Sept. 29 -- Chicken and noodles, sweet potatoes, peanut butter sandwich, diced pears

Friday, Sept. 30 -- Texas tacos with Fritos and cheese, green beans, raisins, fruit cocktail

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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