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The agency said about 800 cases of listeria are diagnosed in the United States each year and there are three or four outbreaks of it a year. Deli meats, hot dogs and cheese are the most frequent carriers, and outbreaks in produce are rare. Sprouts caused an outbreak in 2009, however, and celery caused an outbreak in 2010.
Cantaloupe is often a culprit in foodborne illness outbreaks, but not listeriosis. Earlier this year, state and federal authorities linked 12 salmonella illnesses, many of them in the West, to cantaloupes imported from Guatemala.
The cantaloupes were shipped between July 29 and Sept. 10 and distributed throughout Colorado, Wyoming, Nebraska, Utah, Kansas, Texas, Oklahoma, New Mexico, Arizona, Illinois, Minnesota, Missouri, Tennessee, North Carolina, New Jersey, New York and Pennsylvania.
Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. The disease primarily affects older adults, pregnant women, newborns and adults with weakened immune systems. Symptoms can include fever, muscle aches, diarrhea, headache, stiff neck, confusion and convulsions.
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