Emeril Lagasse keeps on cooking with new series

[September 27, 2011]  LOS ANGELES (AP) -- After more than 2,000 shows Emeril Lagasse is hoping fans are still hungry for more Bam!-worthy cooking.

The chef known for Creole cooking and yelling "Bam!" as he throws seasoning into a sizzling pan this week launches his eighth television series -- and 52 more episodes to the tally. "Emeril's Table," part of the Hallmark Channel's daytime line up, will feature Lagasse cooking while five guests -- from newlyweds and busy moms to firefighters and vegetarians -- sit in his kitchen asking culinary questions, trading tips and recipes, and of course, eating.

"Food brings us all a little closer together, and I hope that as we're gathering around my table each day, everyone will invite us in to their kitchens and be inspired to cook along," Lagasse says.

If you're hankering for a fix of Emeril live but can't get to one of his 12 restaurants -- where he serves more than 2 million meals a year -- his 16th book, "Sizzling Skillets and other One-Pot Wonders," also is being released this week.

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Online:

http://www.emerils.com/tv/emerils-table

[Associated Press; By MICHELE KAYAL]

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