Lunch Menu



Monday,  Apr. 2                                       Monday, Apr. 16

          Hot dog on bun                                           Smokies in bar b.q. sauce

          Baked beans                                                          Mashed potatoes

          Goldfish crackers                                         Bread & butter

          Fruit cocktail                                                Green beans


Tuesday, Apr. 3                              Tuesday, Apr. 17       

Spaghetti w/meat sauce                                Catfish strips

Peas                                                            Sunny fries

Garlic toast                                                  Pretzel rod w/cheese

Applesauce                                                  Diced pears


Wednesday, Apr. 4                                  Wednesday, Apr. 18

Max cheese sticks w/marinara                       Cheesy garlic french bread

Green beans                                                 Peas

Lettuce salad                                                Carrot sticks         

Pears                                                           Applesauce


Thursday, Apr. 5                                      Thursday, Apr. 19      

Roast chicken                                              Sloppy joe

Mashed potatoes                                          French fries

Bread & butter                                             Cole slaw

Corn                                                            Diced peaches



         Friday, Apr. 6                                        Friday, Apr. 20                         

                                                                                    Pancakes w/syrup

           NO SCHOOL!                                                 Sausage

           Spring break                                                     Hash brown

                                                                                    Tropical fruit


Variety of milk served with all meals








Meals meet nutritional requirements set forth by the Federal Government, of 30% or less total fat, and 10% or less saturated fat.  Nutritional information is available upon request.