How many employees: 6
How long have you been a
Not sure… business has always
been a chamber member since I moved back in
1999. I think since it opened.
I joined the Chamber because…I
consider membership a benefit that is just good business practice. As a local
business, the resources available through membership in the Chamber are valuable
tools to have to work with. We also participate in the Chamber Bucks program and
usually have some sales each month in form of Chamber Bucks.
Why did you decide to invest in
Technically, I didn't choose
Logan County, but my parents did. I grew up here and moved back in 1999 to be
closer to them and to marry. I worked along side them in the business since then
and after my mother, Joyce Kinzie passed away, I have been able to continue to
run the business with the help of a loyal and dedicated staff and the cooking
talents of Shawna Wallner.
What products and services do
you offer to Logan County?
Our salads and sandwiches are
made to order with fresh romaine greens with hand prepared vegetables and a
variety of side salads every day. We offer a daily hot luncheon entrée and a
selection of homemade soups. Indulge in our assortment of made from scratch
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