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Friday morning the first- and second-grade classes
at Carroll Catholic School, with a little help from the fifth-graders, several parents and even grandparents, baked pumpkin bread for
the upcoming Christmas bazaar.
The students gathered in the school cafeteria
and made the small loaves from scratch, using dry ingredients, canned
pumpkin, eggs and oil.
The students paired off, an older child with a
younger one, with parents and grandparents standing by to help as
The first step was to follow the directions on
the recipes. Kids began with dumping their dry ingredients
into a large mixing bowl. Those ingredients had been measured
out the day before by the first- and second-graders, so that the Friday
morning event would go quickly.
Pictures by Nila Smith