[December 01, 2012]
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Once the creamy batter was whipped into shape,
the final step for the students was to fill the small loaf pans with
Everyone seemed to have their own filling
technique, but in the end the job got done, and very well at that.
The loaves were baked by cafeteria staff. Later Friday they were then wrapped and labeled for the Christmas
bazaar at the school this Sunday.
When you go to the bazaar, look for the little
pumpkin loaves. They will be specifically labeled as having
been made by the first- and second-grade classes with help from the
And don't forget, the best baked goods are
those that are "made with love."
Pictures by Nila Smith