8 1/2 ounces cream of coconut
3 cups chilled pineapple
12 ounces chilled ginger ale
In small punch bowl, stir together the cream of coconut and
pineapple juice until well mixed. Stir ginger ale in gently and
2 ounces 100 percent apple juice
4 ounces soda
Pour the apple juice into an old-fashioned glass filled
previously with three to five ice cubes and add the soda. Stir
before you serve. You can mix the juice and the soda 50-50 percent,
too, but it delivers energy faster and is even healthier this way.
Apricto Mint Julep
2 ripe, fresh apricots
1 teaspoon lime juice
1/2 packet sweetener
Fresh mint leaves
Peel, pit and slice apricots. Puree in a food processor or
blender with lime juice, sugar substitute and one mint leaf. Add two
ice cubes or crushed ice. Process on and off to blend. Pour into
serving glass. Garnish with remaining mint leaf.
Bloody Virgin Bull
2 ounces tomato juice
2 ounces beef bouillon
1/4 ounce lemon juice
Pour tomato juice, bouillon and lemon juice over ice cubes in a
Collins glass. Add sauces, salt and pepper to taste. Serve.
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2 teaspoon sugar syrup
Mix sugar syrup with lemon juice, to taste, in a highball glass.
Fill with ginger ale and serve.
2 ounces orange juice
2 ounces pineapple juice
1 ounce lemon juice
1/2 ounce sugar syrup
1 ounce soda water
Shake and strain into an ice-filled highball glass, and add soda.
Garnish with a slice of lemon, add a straw and serve.
1 ounce grenadine syrup
2 ounces grape juice
1 ounce apple juice
1 tablespoon vanilla
1 tablespoon lemon juice
Pour over ice and stir. Garnish with a lime slice.
The DrinksMixer.com website offers
recipes for alcoholic and nonalcoholic drinks.