LINCOLN ELEMENTARY SCHOOLS

Lunch Menu

                 

                                                                 

Monday,  Feb. 6                                      Monday, Feb. 13

          Macaroni & cheese w/smokies                     Max cheese sticks w/marinara

          Peas                                                            Green beans

          Bread & butter                                             Lettuce salad

          Diced peaches                                             Cinnamon applesauce

 

Tuesday, Feb. 7                                        Tuesday, Feb. 14       

Chicken nuggets w/sauce                              Sloppy joe on WG bun

Mashed potatoes                                          French fries

Bread & butter                                             Cole slaw

Candied carrots                                           Fruit cocktail

 

Wednesday, Feb. 8                                  Wednesday, Feb. 15

Texas tacos                                                           Chicken & biscuit

w/fritos & cheese                                         Peas

Mixed vegetables                                         Jello

Orange wedges                                            Diced pears

 

Thursday, Feb. 9                                     Thursday, Feb. 16     

Hot dog on bun                                           Pancakes w/syrup

Sunny fries                                                  Hash brown

Diced pears                                                 Sausage links

Green beans                                                 Pineapple & oranges

 

         Friday, Feb. 10                                     Friday, Feb. 17                          

          Chili w/crackers

          Dill spear/cheese stick                                     NO SCHOOL!

          Peanut butter sandwich                                    Parent teacher conferences

          Apple crisp

         

Variety of milk served with all meals

 

 

 

         

 

 

 

 

 

Meals meet nutritional requirements set forth by the Federal Government, of 30% or less total fat, and 10% or less saturated fat.  Nutritional information is available upon request.