LINCOLN ELEMENTARY SCHOOLS

Lunch Menu

                 

                                                                 

Monday,  Feb. 20                                    Monday, Feb. 27

                                                                             Hamburger on WGbun with cheese

          Presidents’ Day                                           Green beans

          No School                                                   Goldfish crackers

                                                                             Applesauce

 

Tuesday, Feb. 21                                     Tuesday, Feb. 28       

Grilled chicken patty on bun                         Chicken strips w/sauce

Baked beans                                                          Mashed potatoes

French fries                                                 Bread & butter

Fruit cocktail                                                Diced peaches

 

Wednesday, Feb. 22                               Wednesday, Feb. 29

Sausage pizza                                              Catfish strips

Lettuce salad                                                Corn

Pudding                                                       Bread & butter

Corn                                                            Diced pears

 

Thursday, Feb. 23                                   Thursday, Mar. 1       

Corndog                                                      Salisbury steak

Green beans                                                 Baked potatoes

Carrot sticks                                                          Bread & butter

Cinnamon applesauce                                   Broccoli & cauliflower w/cheese

 

         Friday, Feb. 24                                     Friday, Mar. 2                          

          Spaghetti w/meatballs                                      Chicken & noodles

          Peas                                                                  Peas

          Garlic toast                                                       Peanut butter sandwich

          Diced pears                                                       Fruit cocktail

         

Variety of milk served with all meals

 

 

 

         

 

 

 

 

 

Meals meet nutritional requirements set forth by the Federal Government, of 30% or less total fat, and 10% or less saturated fat.  Nutritional information is available upon request.