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Lincoln District 27

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Breakfast

Wednesday, Jan. 4 -- Mini pancakes, fruit, milk

Thursday, Jan. 5 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Jan. 6 -- Scrambled eggs, fruit, toast, milk

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Monday, Jan. 9 -- Cereal, oatmeal chocolate chip bar, juice or fruit, milk

Tuesday, Jan. 10 -- Strawberry jamwich, juice or fruit, milk

Wednesday, Jan. 11 -- Cereal, toast with jelly, juice or fruit, milk

Thursday, Jan. 12 -- Trix yogurt, cinnamon tastry, fruit, milk

Friday, Jan. 13 -- No school. Teacher institute.

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Monday, Jan. 16 -- Martin Luther King Day. No school.

Tuesday, Jan. 17 -- Cereal, cinnamon toast, juice or fruit, milk

Wednesday, Jan. 18 -- Oatmeal, toast, fruit, milk

Thursday, Jan. 19 -- Cereal, grilled cheese, juice or fruit, milk

Friday, Jan. 20 -- Apple slices with peanut butter, blueberry breakfast round, milk

Lunch

(Variety of milk served with all meals.)

Wednesday, Jan. 4 -- Hamburger on whole-grain bun with cheese, sweet potato fries, green beans, diced pears

Thursday, Jan. 5 -- Beef and noodles, mashed potatoes, bread and butter, peas

Friday, Jan. 6 -- Chicken and cheese wrap, corn, goldfish crackers, diced peaches

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Monday, Jan. 9 -- Texas tacos with Fritos and shredded cheese, green beans, graham crackers, diced pears

Tuesday, Jan. 10 -- Chicken patty on whole-grain bun, corn on the cob, carrot sticks, applesauce

Wednesday, Jan. 11 -- Sausage pizza, lettuce salad, pudding, peas

Thursday, Jan. 12 -- Chili with crackers, peanut butter sandwich, dill spear, cheese stick, peach crisp

Friday, Jan. 13 -- No school. Teacher institute.

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Monday, Jan. 16 -- Martin Luther King Day. No school.

Tuesday, Jan. 17 -- Hot dog on bun, baked beans, seasoned diced potatoes, mixed vegetables

Wednesday, Jan. 18 -- Max cheese sticks with marinara sauce, candied carrots, lettuce salad, diced peaches

Thursday, Jan. 19 -- Sloppy joe, french fries, coleslaw, applesauce

Friday, Jan. 20 -- Pancakes, hash brown, sausage links, pineapple-orange cup

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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