Lunch Menu



Monday,  Mar. 5                                      Monday, Mar. 12

          Hot dog on bun                                           Hamburger horseshoe

          Seasoned diced potatoes                              w/French fries & cheese sauce

          Graham crackers                                          Green beans

          Corn                                                            Fruit cocktail


Tuesday, Mar. 6                                       Tuesday, Mar. 13       

Chicken nuggets w/sauce                              Ravioli w/meat sauce

Sweet potatoes                                            Mashed potatoes

Bread & butter                                             Bread & butter

Diced pears                                                 Lettuce salad


Wednesday, Mar. 7                                 Wednesday, Mar. 14

Texas tacos                                                 Chicken & biscuit

w/fritos & cheese                                         Peas

Green beans                                                 Jello

Cinnamon applesauce                                   Diced pears


Thursday, Mar. 8                                     Thursday, Mar. 15     

Chicken patty on WG bun                            Sloppy joe on WG bun

Candied carrots                                           Corn

Pretzel rod w/cheese sauce                           Cole slaw

Dices peaches                                              Applesauce


         Friday, Mar. 9                                     Friday, Mar. 16                         

          Chili w/crackers                                             Pancakes

          Dill spear & cheese stick                               Sausage links

          Cornbread                                                      Hash brown

          Whipped dessert                                            Diced peaches


Variety of milk served with all meals










Meals meet nutritional requirements set forth by the Federal Government, of 30% or less total fat, and 10% or less saturated fat.  Nutritional information is available upon request.