Thursday, March 22, 2012
 
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Scout troop's delectable BBQ draws crowd, meets goals

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[March 22, 2012]  There's barbecue and there's Bar-be-cue. Boy Scout Troop 102 has some leaders who take their barbecue pretty seriously. And to the benefit of all in the community, they make their incredibly delicious barbecue available to the community.

Sunday was one of their two annual fundraiser dinners that have become well-known and draw quite a crowd.

The event has grown every year it has been served.

"Our first year, our goal was to feed 450 to 500 people and raise $2,000 for troop activities," Scout leader Chris Graue said.

From 2011 to 2012, the troop saw a 50 percent increase in ticket sales. This year "we achieved our goal of 1,250 ticket sales and $8,500 in profit," Graue said.

Approximately 1,500 tickets were sold and an estimated 1,235 dinners served. Including several of the barbecuers who attended an all-night cook-in at the Second Baptist Church last Thursday, the event took more than 40 Scouts and 30 to 40 parents and leaders to orchestrate.

The March barbecue raises funds for the whole troop and covers costs of many of the troop's activities throughout the year. Each Scout must sell 15 tickets. The money raised is split between the troop and the Scout. The Scout receives a proportionate amount of the proceeds in his Scout account to help pay for summer camp. Most of the Scouts are able to pay for local summer camp from just this one fundraiser.

In general, funds raised at the barbecue during the Lincoln Art & Balloon Festival go to individual participating Scouts to cover personal Scouting expenses, such as equipment or fees to go to camp.

The Scouts don't ask for any monetary contributions, but they do accept donations of goods and services.

"The project would not be possible without the help of a number of people from inside the troop or outside the troop," Graue said.

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Some of the individuals who help with the event are:

  • Gus Scott, Second Baptist Church -- use of cooker and area to cook

  • Max Hankins, Hankins Catering, Williamsville -- donation of use of cooker

  • Knights of Columbus -- use of kitchen and facility to serve the meal

  • Hicks Gas -- donation of propane to cook the barbecue

  • Ace Hardware -- donation of charcoal

  • Lincoln IGA, Charlie Lee -- use of facility to prep meat

  • Graue Chevy Buick Cadillac -- donation of miscellaneous supplies needed to serve at the event

[By JAN YOUNGQUIST]

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