Click here for the cast list for this year's event.
On the menu this year: tossed salad with
dressing and croutons, rolls, marinated grilled chicken breast,
baked sweet potato with whipped brown sugar and butter, green beans
with bacon and onion, pumpkin cake, tea, and wassail.
Thursday and Friday tickets are priced at $25 for adults and $22
for senior citizens and children under 12.
For the Sunday event, dessert only will be served during the
performance, and the tickets are $15 for all ages.
For tickets, see a choir student or contact Kim Peterson-Quinn at
call 217-732-4131, ext. 515. All proceeds benefit the LCHS choral
[Text from file received]