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[November 13, 2012] 
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What better way to start a fall weekend than
with a wonderful Italian dinner.
The evening meal on Friday was prepared and served by
Kiwanis at the Lincoln American Legion. The menu offered a
choice of cavatelli or spaghetti, salad, garlic bread, and of course
a great selection of homemade desserts.
Kiwanis member Roy Logan said they made 24 gallons of homemade sauce from
Marcia Greenslate's recipe, and it does have a secret ingredient
that has made it so famous. It took them an hour and a half to make
the sauce and about the same amount of time to make the pasta, all
done on Friday morning.
All funds raised by the Kiwanis at the annual event go to support
local youth programs.
Pictures by Curt Fox; LDN |
