The FFA is selling the fruit as a fundraiser to support the
chapter activities. Costs will range from $4 per quart to $27 for a
Orders will be taken through Feb. 15, with delivery expected
sometime between March 4 and 8.
To place orders or learn more about the fundraiser, contact FFA adviser Betsy
Pech at 642-5244 or 737-7715.
[Text from file received from