Groundwater Awareness Week, March 10-16
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[March 09, 2013]
CHAMPAIGN -- In the spring, just
before peak water use season begins, is a good time to check that
your water well is working properly and that your water is safe to
drink, according to Walt Kelly, interim head of the Center for
Groundwater Science at the Illinois State Water Survey, University
of Illinois.
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March 10-16 has been designated as Groundwater Awareness Week to
remind well owners to check their water well annually. It's
important for problem-free service and quality water. The
National Ground Water Association has sponsored this observance
for nearly 20 years. In Illinois, elevated concentrations of
iron and manganese are typical, causing color changes in
clothing, bathtubs and sinks. Illinois groundwater is also
usually "hard," which can prevent soap from lathering and cause
mineral buildup in pipes and water heaters. Recent increases in
chloride are being seen in urban and suburban areas, most likely
due to road salt runoff from roads and highways, Kelly said.
The drought of 2012 made headaches for many well owners who
discovered that their shallow wells were not sufficient,
especially in the summer, during irrigation season in
agricultural areas. For these reasons, an annual checkup of the
water well's condition can save money later.
The National Ground Water Association provides these
suggestions for preventive maintenance.
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Keep hazardous
chemicals, such as paint, fertilizer, pesticides and motor
oil, far away from your well, and maintain a "clean" zone of
at least 50 feet between your well and any kennels and
livestock operations.
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Maintain
proper separation between your well and buildings, waste
systems, and chemical storage areas.
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Periodically
check the well cover or well cap on top of the casing to
ensure it is in good repair and securely attached. Its seal
should keep out insects and rodents.
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Have your water checked annually
for coliform bacteria and nitrates and for anything else of
local concern. Other typical tests are for iron, manganese,
water hardness, sulfides and other water constituents that
cause problems with plumbing, staining, water appearance and
odor.
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For well water testing, contact the ISWS Public Service Laboratory
at 217-333-9321 to obtain a well water testing kit. A complete
mineral analysis will be provided at a cost of $35. For
bacteriological analyses, contact your local public health
department.
Water well owners interested in learning how to maintain their
own wells can take the Private Well Class, a free, step-by-step
online education program to help well owners understand groundwater
basics, best practices for well care and how to find assistance. It
will also teach well owners how to sample their well, how to
interpret sample results and what they can do to protect their well
and source water from contamination. For more information, visit the
Private Well Class website,
http://www.privatewellclass.org/, or email
info@privatewellclass.org.
[Text from file received from
the Illinois
State Water Survey]
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