The class, "Just Cook: Quick Healthful Meals for Families," is
sponsored by Memorial Health System and the community college.
instructors are Dr. Virginia Dolan, pediatrician with Memorial's
Koke Mill Medical Associates; Charlyn Fargo, registered dietitian
and adjunct instructor at Lincoln Land; and Kim Bourne, registered
dietitian at Memorial Medical Center.
"We want to give parents and children a hands-on opportunity to
learn how to work in the kitchen together to create healthy and
easy-to-make recipes at home," Dolan said. "While this class is a
fun activity to do with your child, it's also a great way to
encourage them to make healthy nutritional choices."
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The class will be from 6 to 8:30 p.m. in the Food Lab at the LLCC
Workforce Careers Center.
The cost is $29 per child with an accompanying parent or
grandparent. Class size is limited. To register, call 217-786-2292.
More information is also available at
[Text from file received from
Memorial Medical Center]