|  "We're hoping to reform the way that the lists are developed," said 
			U of I invasive plant ecologist Lauren Quinn. "State departments of 
			agriculture usually put those lists together. We'd like to see 
			greater representation from other stakeholders, such as departments 
			of natural resources or transportation, which deal with invasive 
			species in rights of way. We'd also like a council of invasive 
			species experts to advise the groups that are creating the lists so 
			that the process is science-based." Quinn said that a more 
			transparent listing process would be based on a scientific process 
			developed by the USDA and known as the weed risk assessment. "The process is a way of looking at the potential invasiveness of 
			a new species," she said. "That potential is largely based on 
			whether they're invasive elsewhere. It was originally developed in 
			Australia, where they have a very rigorous quarantine system. The 
			process has recently been modified and updated by the USDA, and we 
			are recommending that regulatory lists be reformed using the new 
			system."  
			
			 Using the system, the invasive species council in each state 
			would assess the plants that are currently on the list and any 
			plants that are petitioned to be on the list and rank them according 
			to their potential invasiveness. "High-risk species would be regulated on a new noxious list, but 
			low-risk species would not be regulated," Quinn said. "Species for 
			which insufficient data is available for the assessment would be 
			placed on a ‘caution' list that would demand further investigation 
			prior to release." Quinn and her team recommend that field trials be done on 
			"caution" list species before they're released into the environment. 
			The team also proposes a negligence-liability scheme in case the 
			plant turns out to be invasive. "Right now, even if you know that a plant is highly invasive, you 
			can plant it or sell it and there are no consequences at all, unless 
			it's on the noxious weed list," said A. Bryan Endres, U of I 
			professor of agricultural law. "Most of the regulation is directed exclusively at what might 
			impact agriculture, but horticulturalists are developing new plants 
			for home landscaping that might well be highly invasive. For 
			economic reasons, the horticultural industry has a strong incentive 
			to keep these new plants off of the noxious weed list when some 
			varieties really they should be regulated," he said. Quinn first noticed the discrepancies in the regulated noxious 
			weed lists and the nonregulated invasive plant lists while working 
			in California. "Some of the really important invasive plants that impact natural 
			areas in California were not on the noxious list," she said. "That 
			seemed strange to me. Why would you put together this list but not 
			include the species that really mattered? For some really 
			problematic plants like yellow star thistle, landowners are not 
			required to do anything. It made no sense to me." In comparing the lists from all 50 states, the researchers found 
			that Montana has a noxious weeds law that is well-enforced. "If a 
			noxious weed is found on private property, it's the responsibility 
			of the landowner to eradicate it," Quinn said.  As for the other states, Connecticut and Massachusetts came out 
			on top. "They're listening to their invasive species council," Quinn 
			said. "Other states have an invasive species council in place, but 
			they're not very active or they're not being consulted."  
			 Illinois and the other states in the Midwest are not doing a good 
			job in terms of identifying invasive plants and consolidating them 
			on one list, she said. Quinn said that researchers hope to bring awareness to the 
			discrepancies between the two lists, and ideally to reform those 
			lists so that plant species that are invasive in natural areas are 
			included. "There isn't a lot of protection for natural areas against 
			invasive species despite the fact that there is an executive order 
			requiring federal agencies to prevent and control invasive species. 
			Unfortunately, there's not a lot of enforcement," Quinn said. Quinn's job at the University of Illinois's Energy Biosciences 
			Institute has been to investigate the potential for invasiveness in 
			new non-native crops that are being developed for biofuels. "I've 
			been looking at how they are likely to disperse in the environment 
			and whether they are able to establish in areas outside of 
			cultivation," she said.  
			[to top of second column] | 
 
			 Will the team's recommendations threaten the development of new 
			biofuels crops? Endres said no, that the recommendations offer 
			protection for the industry rather than punishment. "The biggest threat to the biofuels industry is unsubstantiated 
			accusations, whether they relate to greenhouse gas savings or 
			individuals claiming that new biomass varieties will all be invasive 
			species," Endres said. "And to the extent that the industry has a 
			solid regulation that governs it, it creates certainty within the 
			industry, which then allows them to invest the billions of dollars 
			it's going to take to do this.  "But when you have regulatory uncertainty, with 50 states each 
			doing their own thing, those are barriers to the expansion of the 
			industry," Endres said. "The big developers, who are responsible 
			players in the industry, would be in favor of this regulation as 
			long as it's science-based and legitimate. They don't want 
			individuals to be able to go to their local weed commissioner and 
			complain, ‘My neighbor is going to plant Miscanthus and I heard on 
			the Internet somewhere that it's invasive,' and it gets added to the 
			state's noxious weed list. That's not a good way to do business and 
			to develop a new industrial model." Endres said that developers also do not want to spend a lot of 
			money to commercialize a biofuels plant that's going to cause 
			trouble later on -- they want to do that analysis beforehand and 
			decide which plants to invest more money into.  Quinn said: "We want to encourage developers to commercialize 
			only those species that will carry a low risk of invasion. During 
			their research and development phase, they would petition the 
			invasive species council to do the weed risk assessment on the plant 
			that they're proposing. If it's not high-risk, then they can do 
			field trials to rule out invasiveness. This due diligence not only 
			protects the environment but also protects developers from potential 
			losses due to findings of negligence down the road. Our plan gives 
			them an opportunity to develop something safe early in the process."
			 
			
			 Quinn said that biofuels crops such as Miscanthus would be 
			subject to the list. The current cultivars that are being sold for 
			production are sterile, but new hybrids that are being developed are 
			fertile, so she said there could be the potential for confusion. "We want to shift developers' incentives to make sure that 
			they're doing an assessment of the invasiveness before they go too 
			far down the development stage and we have another kudzu on our 
			hands," Endres said. Quinn, who is a postdoctoral research associate at the Energy 
			Biosciences Institute at the University of Illinois, conducted the 
			research along with Endres and James McCubbins, both U of I 
			attorneys who specialize in agricultural law, and Jacob Barney, a 
			weed scientist at Virginia Tech.  "Navigating the ‘Noxious' and ‘Invasive' Regulatory Landscape: 
			Suggestions for Improved Regulation" was published in the February 
			issue of Biosciences. The research was funded by the Energy 
			Biosciences Institute. ___ The Energy Biosciences Institute, funded by the energy company 
			BP, is a research collaboration that includes the University of 
			Illinois, the University of California at Berkeley and Lawrence 
			Berkeley National Laboratory. It is dedicated to applying the 
			biological sciences to the challenges of producing sustainable, 
			renewable energy for the world. 
			[Text from 
			
			news release received from the 
			University of Illinois College of Agricultural, Consumer and 
			Environmental Sciences] 
			
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