|
[November 02, 2013] 
Send a link to a friend
Friday it took a day of
cooking over 40 pounds of pasta and the meat sauce to go along with
it to get ready for the annual Kiwanis spaghetti dinner. When
4 p.m. arrived, folks started shuffling in to enjoy a home-cooked
meal that included salad, spaghetti, garlic bread and a large
variety of tasty desserts.
Two hours later, at 6 p.m.,
some were just preparing to leave as others were arriving. One group had spent the
two hours enjoying a time of visiting with
friends and chatting with others who passed by their table.
On the serving line, Kiwanis
members and volunteers were serving up great food with a smile.
Pictures by Nila Smith |
