|  The cupcake competition is a chapter event that encourages 
			individuals to create an original recipe, from scratch, that 
			incorporates a secret ingredient. This year's secret ingredient was 
			the entrant's choice of any fruits and vegetables. The event is 
			judged on the taste, texture, appearance, creativity of the cupcakes 
			as well as the quality and creativity of the display. Midwest Central students Paige Meyer, Savannah Little and Collen 
			Corr created a pumpkin spice cupcake with a cream cheese frosting. 
			This is Meyer's personal recipe. Rhian Baker and Kirsten Spangler 
			worked together to create a unique chocolate velvet cupcake using 
			tomato puree as the secret ingredient. The cupcake was topped with a 
			butter cream icing.  
			
			 
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             Out of all the entries submitted, Midwest Central's pumpkin spice 
			cupcake won "Best Tasting Cupcake" and was awarded a trophy. Judges 
			were also impressed with the originality of the chocolate velvet 
			cupcake. All cupcakes were then sold to raise money for the Alzheimer's 
			Association.  
              
			[Text from file received from
				Midwest Central High 
				School]  |